Rosemary Paloma:
Grapefruit juice with yuzu juice, homemade rosemary syrup topped with soda water.
Mocktails
Sip, savor, and stay refreshed!
Looking for a refreshing twist in Flagstaff’s vibrant bar and brewery scene? Creative mocktails bring bold tastes and unique blends without the buzz. From flavorful fruit blends to adventurous concoctions, there's something delicious for everyone.
Boozeless beverages are becoming the norm. By using this carefully "crafted" list below, you'll be on your way to sipping in style in no time.
Mocktails are NOT just for dry January or when you're the designated driver for friends and family; they are healthy alternatives that complement the appeal of a well-presented beverage and a sweet treat that is deserved year-round.
Sip back, relax, and discover your new favorite mocktail!
Discover Local Flagstaff Cocktails
Blushing Geisha:
Served in a tall glass filled with lychee puree, lemon juice, hibiscus syrup and soda water, all elegantly topped with a skewered lychee fruit.
Fools Gold:
Ritual NA tequila as the base, creamsicle syrup and orange fluff for a pillowy top garnished with a torched orange slice.
2515 Margarita:
Named after the bar’s address at 2515 E Butler Avenue, this clever naming ties the drink to its location, making it a signature cocktail that reflects the bar’s identity.
Mountain Tiki:
NA Liquid Alchemist Coconut and pineapple was topped with a sprinkle of nutmeg for a take on a spicy punch.
Rose Marie:
Created with rosemary, cinnamon, lemon and Giffard NA Aperitif, is garnished with a fresh sprig held to the hurricane glass with a heart-shaped clip, a souvenir of your mocktail experience at Atria.
Daybreak:
Non-alcoholic elderflower delivers an herby, unique taste balanced with pomegranate and citrus fruitiness.
I’m Not Scared:
An alcohol-free cousin to hot-buttered rum and Harry Potter’s butter beer.
Red Desert:
A seasonal pumpkin spice version of Irish Coffee. The coffee is from Matador Roasters, a local company. We were captured by the housemade whipped cream smothering the top.
Holiday Mule:
A seasonal mocktail using Arizona-brewed Big Marble Ginger Beer as a base.
Lemon Sage:
Muddled lemon, sage syrup, soda water and lemon-lime soda—all topped off with a salt rim.
Chile-Pineapple Press:
Pineapple juice, lime juice, guajillo syrup, soda water and lemon-lime soda, all served with a zesty tajin rim.
The Hibiscus Highway:
A fragrant infusion of hibiscus and lemon that transports you to a serene tea shop. Seedlip NA Herbal, hibiscus and lemon.
Lavender Daydream:
A dreamy mix of Ritual NA gin, lemon and lavender.
Juice Box:
A reimagining of a spiced rum punch featuring Lyres nonalcoholic spiced rum dancing with coconut, Giffard aperitif, and a vibrant citrus trio of lime, orange, and grapefruit.
Meadowlark:
A mesmerizing creation that blends nonalcoholic amaro with delicate lavender and bright lemon, elegantly crowned with a fresh marigold.
