
INGREDIENTS
• 6 oz eggs mixed with of half n half
• 2 oz of diced lemon chicken
• 1 oz bacon chopped
• 1/4 sliced avocado
• 2 oz shredded cheddar
• 25 oz fresh kale
• 1.5 oz creamy balsamic
LEMON CHICKEN
• 1 skinless boneless chicken
• 1 whole lemon halved zest and juiced
• pinch of fresh thyme
• 1 clove roasted garlic
• 1/4 cup olive oil
• Salt and pepper to taste