Flagstaff restaurants have adopted sustainable practices and below are a few examples of what they are doing.
ECO-FRIENDLY includes going green and implementing sustainable practices to conserve energy and provide healthier offerings. Restaurants have embraced the need and mobilized with a plan for environment and animal-friendly initiatives.
As the first local, whole animal butcher shop in Arizona, Proper Meats + Provisions is a return to the artfulness of butchery, offering specialty cuts of meats and carefully curated products not commonly found on big-box grocery store shelves.
Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.
Morning Glory's menu is over 90% organic. They partners with local growers, compost food scraps and use grey water and coffee grounds for the landscaping and garden.
Our authentic Italian cuisine is made with locally sourced produce, fresh Mediterranean seafood, and imported ingredients straight from Italy.
At Joejoebob’s we serve up chef-inspired sandwiches and small plates that are made in-house using local ingredients. We rotate the menu daily to keep it fresh, fun, and seasonal.
All of our burgers are made from 100% local, grass-fed, open range-raised, antibiotic-free and growth-hormone-free beef from the ranches of the Diablo Trust, whose award-winning land stewardship produces burgers that allow us to say "this is landscape-scale conservation that you can taste."
Here at Kickstand, we love to be involved in our community as a locally owned and operated coffee shop. More importantly, we love to give back to our community in any way we are able. We can often be seen serving coffee and tea at charity events but we are always thinking of ways we can do more.
At Historic Brewing Company, we know that great beer brings people together. Our Community Brew section celebrates the partnerships we’ve forged with local organizations and groups. From special collaboration brews to community events, we proudly showcase the people and businesses that share our love for quality, craft, and community.
Local. Fresh. Delicious. Original. We don't take shortcuts.We make our soups and dressings from scratch. Our smoothies are made with real fruits and veggies. Our coffee is locally roasted and carefully crafted.
Chocolate + Herbs, Certified Organic, Vegan, Paleo-Friendly, Low-Glycemic Sweeteners, Herb-infused
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