Atria

Atria is Flagstaff's new home for seasonal, modern American fare handcrafted with farm-fresh, locally-grown ingredients. Housed inside an intimate, airy space at 103 N. Leroux St., the mission at Atria is simple: serve delicious, affordable food that guests will want to return week after week. Now open Tues - Thurs from 4:30 - 9pm and Fri & Sat from 4:30 - 10pm

Chef Rochelle Daniel has been making waves in northern Arizona's culinary scene with Atria, her acclaimed modern American restaurant in downtown Flagstaff. At Atria, she highlights hyper-seasonal, farm-fresh ingredients in creative dishes that reflect both local harvests and refined technique, earning the restaurant a passionate following since it opened. A Phoenix native with a decorated career that includes executive stints at L'Auberge de Sedona and Fat Ox in Scottsdale, Rochelle was previously a James Beard Award semifinalist for Emerging Chef and, in 2026 she's been nominated again for the prestigious Best Chef: Southwest honor - one of the top recognitions in U.S. gastronomy. 

Chef Rochelle Daniel is known nationally for her appearances on Food Network's "Chopped" TV show and named to the Arizona Culinary Hall of Fame in 2017.