Criollo Latin Kitchen

• Committed to community, sustainability and conservation.
• Utilize locally-farmed, sustainable and organic foods purchased from sustainability-minded local partners.
• Beef, Criollo cattle, come from Cienega Ranch near Wickenburg.
• Serves locally made non-GMO corn tortillas.
• All organic waste is fed into local composting operations.
• Uses compostable, plastic, cardboard and paper products.
• Donates 1% of all cash sales to our small farm micro loan program.
• All pine used in the restaurant’s décor/furniture was locally harvested, beetle kill Ponderosa and Rodeo-Chediski salvage wood locally milled by Silas Page at AP Sawmill.
• The table tops, bar top and bar shelves were created locally at Myorga's Welding.